Brownie Chocolate Chips Cookies

 

Bored at home and wanting to DIY something at home but unsure what to make? Brownie Chocolate Chip Cookies are the perfect choice!. 

Enjoy your own DIY creation at home. Brownie Chocolate Chip Cookies have a rich and delicious taste, combining the rich chocolate of a brownie with the sweetness and crunchiness of chocolate chip cookies. When you bite into them, you'll taste the softness and slight moistness of a brownie, combined with the crunch and savory flavor of the chocolate chips that melt in your mouth. This combination creates a balanced sweet sensation, not too heavy, and very satisfying for chocolate lovers. The taste is warm and indulgent, perfect enjoyed with a glass of milk or warm coffee.

Making Brownie Chocolate Chip Cookies is incredibly easy and fun. By following these steps precisely, you can enjoy your own DIY creations at home. 

Here are the ingredients you need to prepare:

110 g unsalted butter, melt

70 g brown sugar

70 castor sugar

2 pinch of salt

½ teaspoon of sugar

1 egg

200 g medium protein flour

½ teaspoon of baking soda

130 g chocolate chips

1 egg

200 g medium protein flour

½ teaspoon of baking soda

130g chocolate chips

110 grams of dark chocolate, couverture

30 grams of unsalted butter

2 pinches of salt

1 egg

60 grams of caster sugar

1/2 teaspoon of vanilla

40 grams of medium-grain flour

5 grams of cocoa powder

1/4 teaspoon of baking powder

How to make:

Melt chocolate, butter, and salt then set aside until it is no longer hot. Break 1 egg, mix sugar and vanilla, stir until foamy and 1/2 fluffy. Mix the chocolate mixture with the egg mixture. Stir until evenly mixed. Add medium protein flour, cocoa powder, baking powder, and sieve. Stir until evenly mixed, then store in the refrigerator until hard. While waiting, mix the melted unsalted butter and unsalted butter. Mix with castor sugar, brown vanilla salt, and vanilla and stir. Add 1 egg and stir until evenly mixed. Mix the dry ingredients and Choco chips and add baking soda. Stir until evenly mixed then store in the refrigerator for about 1 hour. After that, form Into per-plece 15 gr & per-scoop 60 gr. 2 parts brownie & 2 parts cookies then add a little Choco chips & salt then bake in a hot oven for 12-14 minutes. Wait until finished then eat after it is not hot.

Nutritional Information (Per Serving):

Calories: 350 kcal

Fat: 19g

Carbohydrates: 48g

Protein: 4g

Fiber: 3g

Serving Tips:

Serve with a glass of cold milk or hot coffee for an even more delicious cookie experience.

Store the cookies in an airtight container to keep them fresh for up to a week.

For flavor variations, you can add chopped nuts or use your favorite type of chocolate chips.

Brownie Chocolate Chips Cookies are the perfect blend of rich, soft brownies and crunchy cookies topped with melt-in-your-mouth chocolate chips. Each bite delivers just the right amount of sweetness, a variety of textures, and a warm, indulgent chocolate flavor. This treat not only satisfies chocolate lovers, but is also an ideal choice to enjoy anytime, whether as a casual afternoon companion or a dessert for special occasions. Brownie Chocolate Chips Cookies truly bring together a wide variety of delicious treats, so try creating your own at home.